Easy Meatloaf Muffins

ByLeah Keller

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This is an easy recipe that the entire family will love and be asking for seconds!

The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in Easy Meatloaf Muffins? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

  • ground beef or ground turkey
  • eggs
  • ritz crackers or you can use saltine crackers
  • garlic powder
  • black pepper
  • salt
  • yellow mustard
  • worcestershire sauce
  • sauce to go on top of meatloaf muffins: ketchup, worcestershire sauce, yellow mustard and brown sugar

What side dishes go with Easy Meatloaf Muffins?

  • garden salad
  • smashed potatoes or a baked potato
  • corn on the cob
  • green beans
  • mac & cheese
  • baked beans
  • sweet peas
  • dinner rolls

How do you make Easy Meatloaf Muffins? (scroll down for the printable recipe card)

  1. Preheat oven to 350 degrees f.
  2. Spray a muffin tin pan with nonstick cooking spray
  3. Take a medium size bowl and add the ground beef, eggs, crushed crackers, garlic powder, black pepper, salt, yellow mustard and worcestershire sauce
  4. Combine meat mixture and divide meat into 12 servings
  5. Roll each serving into a ball and place into each muffin tin
  6. Combine the sauce: ketchup, worcestershire sauce, yellow mustard and brown sugar
  7. Add a teaspoon of sauce to the top of each meatloaf muffin and add any extra sauce to the top of all the muffins
  8. Bake for 30-40 minutes
Yield: 12 meatloaf muffins

Easy Meatloaf Muffins

Easy Meatloaf Muffins
No Ratings

Easy!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 lb ground beef
  • 2 eggs
  • 1 sleeve Ritz crackers or any off brand
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 2 Tbsp yellow mustard
  • 1 tsp worcestershire sauce

Brown sugar glaze for top

  • 1/4 cup ketchup
  • 1/2 tsp worcestershire sauce
  • 1/2 Tbsp yellow mustard
  • 3 Tbsp brown sugar

Instructions

  1. Preheat oven to 350 degrees f.
  2. Spray a muffin tin pan with nonstick cooking spray
  3. Take a medium size bowl and add the ground beef, eggs, crushed crackers, garlic powder, black pepper, salt, yellow mustard and worcestershire sauce
  4. Combine meat mixture and divide meat into 12 servings
  5. Roll each serving into a ball and place into each muffin tin
  6. Combine the sauce: ketchup, worcestershire sauce, yellow mustard and brown sugar
  7. Add a teaspoon of sauce to the top of each meatloaf muffin and add any extra sauce to the top of all the muffins
  8. Bake for 30-40 minutes
© Leah Keller

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