Bacon Ranch Crispy Chicken Queso

If you have ever ate a bacon ranch queso wrap then you will love this queso dip! The main ingredient will be the fried crispy popcorn chicken added to the yummy melted cheese dip! YUMMO!!!

This is an AMAZING 4 ingredient recipe, plus milk!  The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

A delicious meal that will have your family asking for seconds and thirds, LOL. This recipe will feed 6-8 people with chips and side dishes.

What is in Bacon Ranch Crispy Chicken Queso ? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store. 

  • Velveeta cheese
  • Milk
  • Ranch salad dressing mix
  • bacon bits
  • popcorn chicken
  • optional add-ins: green onion, Rotel, cilantro or parsley for garnish

What side dishes go with Bacon Ranch Crispy Chicken Queso ?

  1. tortilla chips
  2. wavy chips
  3. corn chips
  4. flour tortillas
  5. hot dogs
  6. hamburgers
  7. burritos
  8. tacos

How do I make Bacon Ranch Crispy Chicken Queso ? (scroll down for the printable recipe card)

  1. To a crockpot add the milk and ranch salad dressing mix and whisk
  2. Then add the velveeta cheese (cut into chunks) and the bacon bits
  3. Cook on low for 2 hours or on high for 1 hour until cheese is completely melted (cooking times will vary due to size of crockpots)
  4. Fry, bake or air fry the bag of popcorn chicken
  5. Add the cooked popcorn chicken to the crockpot and mix well
  6. Enjoy with your favorite chips or tortillas
Yield: 6-8 servings

Bacon Ranch Crispy Chicken Queso

Bacon Ranch Crispy Chicken Queso
No Ratings

Easy and delicious

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • 32 oz block Velveeta cheese
  • 2 cups milk
  • 3 Tbsp or 1 packet of Ranch dressing mix
  • 9 oz bag bacon bits
  • 25 oz bag (approximately) popcorn chicken
  • optional: can of Rotel
  • optional: green onions, parsley or cilantro for garnish

Instructions

  1. To a crockpot add the milk and ranch salad dressing mix and whisk
  2. Then add the velveeta cheese (cut into chunks) and the bacon bits
  3. Cook on low for 2 hours or on high for 1 hour until cheese is completely melted (cooking times will vary due to size of crockpots)
  4. Fry, bake or air fry the bag of popcorn chicken
  5. Add the cooked popcorn chicken to the crockpot and mix well
  6. Enjoy with your favorite chips or tortillas

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