Name: Cranberry Pecan Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cans (12.5oz) chicken breasts; 1/2 cup mayo; 1/4 cup chopped pecans; 1/2 cup sweetened dried cranberries; 2 Tbsp sweet or dill relish; salt & pepper to taste (optional); 1/4 cup chopped celery (optional); 2 Tbsp chopped onion (optional)

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This is a recipe that is so easy to make! A PERFECT recipe for any meal time.

The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in a Cranberry Pecan Chicken Salad? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

chicken breasts – canned, rotisserie or leftovers
mayo
pecans
sweetened dried cranberries
sweet relish or dill relish
salt & black pepper to taste (optional – I don’t add any)
celery (optional)
onions (optional)

How do I make a Cranberry Pecan Chicken Salad? (scroll down for the printable recipe card)

If using canned chicken breasts drain the broth off of the chicken.
Take a large bowl, add the chicken and shred with a fork.
Add the mayo, relish, chopped pecans and cranberries.
Salt & pepper to taste or it’s optional.
Chopped celery and onion are optional.
Mix well, chill & serve.

Yield: 4 servings