Chicken Fajita Foil Packets

This is a recipe that is so easy to make! A PERFECT recipe for any meal time.

The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in Chicken Fajita Foil Packets? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

  • chicken breasts or thighs
  • green bell pepper
  • red bell pepper
  • yellow or orange bell pepper
  • purple onion
  • garlic powder
  • smoked paprika
  • cumin
  • salt
  • black pepper
  • olive olive
  • limes
  • garnish with cilantro

How do I make Chicken Fajita Foil Packets? (scroll down for the printable recipe card)

  1. Set grill or oven at 350 degrees f.
  2. Cut up chicken and vegetables into small pieces.
  3. Place chicken and vegetables into a large bowl and drizzle with olive oil.
  4. Add the seasonings: garlic powder, smoked paprika, cumin, salt and black pepper.
  5. Take aluminum foil of about 12in x 18in pieces and double it.
  6. Place 1/4 of the chicken/veggie mixture onto the foil and fold up sealing all sides.
  7. Continue until you have all 4 foil packets done.
  8. Place foil packets onto the grill or oven and cook for 25 minutes or until the chicken has reached an internal temperature of 165 degree f.
  9. Serve and enjoy!
Yield: 4 servings

Chicken Fajita Foil Packets

Chicken Fajita Foil Packets
No Ratings

Easy and delicious!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2-3 lbs chicken breasts or boneless thighs
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 3 small purple/red onions
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2-3 Tbsp olive oil
  • 2-3 limes
  • Cilantro

Instructions

  1. Set grill or oven at 350 degrees f.
  2. Cut up chicken and vegetables into small pieces.
  3. Place chicken and vegetables into a large bowl and drizzle with olive oil.
  4. Add the seasonings: garlic powder, smoked paprika, cumin, salt and black pepper.
  5. Take aluminum foil of about 12in x 18in pieces and double it.
  6. Place 1/4 of the chicken/veggie mixture onto the foil and fold up sealing all sides.
  7. Continue until you have all 4 foil packets done.
  8. Place foil packets onto the grill or oven and cook for 25 minutes or until the chicken has reached an internal temperature of 165 degree f.
  9. Serve and enjoy!

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